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PROFESSIONAL FOOD SERVICES FOR CLERMONT CAMPUS DINING AND CATERING SERVICES Screening Selection Process/Evaluation Criteria: A presentation (interview) will be conducted with each of the shortlisted
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Professional food services involve providing meals, catering, or food-related services in a commercial or institutional setting by trained professionals.
Businesses or individuals who offer professional food services must file reports with relevant authorities.
Professional food services reports can be filled out online or on paper forms provided by the governing body overseeing food service regulations.
The purpose of professional food services is to ensure that food providers adhere to safety, quality, and licensing regulations to protect public health.
Information such as business details, menu offerings, food preparation methods, sanitation practices, and employee certifications may need to be reported.
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