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N.C. Good Agricultural Practices Certification Assistance Program North Carolina Dept. of Agriculture and Consumer Services (CDAC) Application Form This is a cost share program designed to assist
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What is good agricultural practices certification?
Good Agricultural Practices (GAP) certification is a voluntary program that verifies that fruits and vegetables are produced, packed, handled, and stored safely to minimize risks of microbial food safety hazards.
Who is required to file good agricultural practices certification?
Fruit and vegetable growers, packers, and handlers interested in demonstrating their commitment to food safety can apply for GAP certification.
How to fill out good agricultural practices certification?
To fill out GAP certification, growers need to implement and document food safety practices, undergo an audit by a third-party certification body, and submit the necessary paperwork.
What is the purpose of good agricultural practices certification?
The purpose of GAP certification is to ensure that fruits and vegetables are produced in a manner that minimizes food safety risks and meets consumer demand for safe and wholesome products.
What information must be reported on good agricultural practices certification?
Information such as farm management practices, water quality testing results, pesticide usage records, and employee training documentation must be reported on GAP certification.
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