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TRAINING REGULATIONSFOOD PROCESSING NC II AGRICULTURE AND FISHERY, PROCESSED FOOD AND BEVERAGES SECTOR TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY East Service Road, South Superhighway, Lagoon
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Food Processing NC II is a qualification that provides the knowledge and skills required to perform food processing operations in a food manufacturing company.
Individuals who are working in the food processing industry and want to enhance their skills and knowledge in food processing operations are required to file for Food Processing NC II.
To fill out the Food Processing NC II, individuals must provide their personal information, work experience in the food processing industry, and undergo the necessary assessments to demonstrate their competency in food processing operations.
The purpose of Food Processing NC II is to standardize the skills and knowledge of individuals working in the food processing industry and ensure that they are competent in performing food processing operations.
Information such as personal details, work experience in the food processing industry, and assessment results demonstrating competency in food processing operations must be reported on the Food Processing NC II.
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