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BUTCHERS PREFERENCES FOR RABBIT MEAT; HP PAIRWISE COMPARISONS VERSUS A LIKERT SCALE VALUATION Can DALLAS Email: Can. Dallas×UPC.edu Center for Agrofood Economy and Development Polytechnic University
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Butchers preferences for rabbit refer to the specific cuts and preparation methods preferred by meat processors for rabbit meat.
Rabbit farmers or suppliers who are sending their rabbits to be butchered are required to file butchers preferences for rabbit.
Butchers preferences for rabbit can be filled out by providing detailed information on the preferred cuts, packaging, and any special instructions for the butcher.
The purpose of butchers preferences for rabbit is to ensure that the meat processors receive the rabbits in the desired form and style for easier processing and distribution.
Information such as preferred cuts (whole rabbit, legs, loins, etc), packaging requirements, any specific instructions for processing, and contact details should be reported on butchers preferences for rabbit.
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