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Culinary Arts 1 COURSE SYLLABUS Debbie Bates, Culinary Instructor General Information LHS Steinberg Campus: Room 111 & 106 (meeting room) & Steinberg Culinary Kitchen Phone: 7406877390 Email: d bates
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The culinary arts 1course syllabus typically includes a detailed outline of the topics to be covered, assignments, projects, grading criteria, and course schedule.
Instructors or professors who are teaching the culinary arts 1course are usually required to file the syllabus with their institution or department.
To fill out a culinary arts 1course syllabus, instructors can use a template provided by their institution, which should include sections for course objectives, requirements, schedule, and grading criteria.
The purpose of a culinary arts 1course syllabus is to communicate to students what to expect in the course, including topics that will be covered, assignments, and expectations for performance.
The culinary arts 1course syllabus should include course objectives, required materials, assignment due dates, grading criteria, and contact information for the instructor.
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