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CA Cottage Food Operation (CFO) Class A Registration & Self-Rertification Checklist - Los Angeles County 2013-2025 free printable template

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COUNTY OF LOS ANGELES ? DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH 5050 Commerce Drive, Baldwin Park, CA 91706 Telephone: (626) 430-5320 Website: http://www.publichealth.lacounty.gov/eh COTTAGE
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How to fill out cfo class a registration

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How to fill out CA Cottage Food Operation (CFO) Class A Registration

01
Visit the California Department of Public Health (CDPH) website.
02
Download and complete the Cottage Food Operator (CFO) Class A Registration form.
03
Ensure you meet the eligibility requirements, including being a resident of California.
04
Provide information about your cottage food business, including the types of foods you plan to prepare and sell.
05
Indicate the location where the food will be prepared, which must be your home kitchen.
06
Submit the required fee along with your application.
07
Complete a food safety course accredited by the CDPH.
08
Review and ensure your application is complete before submission.
09
Submit your application to your local environmental health department.

Who needs CA Cottage Food Operation (CFO) Class A Registration?

01
Individuals planning to start a cottage food business from their home kitchen in California.
02
Participants who intend to sell low-risk homemade food products directly to consumers.
03
Entrepreneurs seeking to comply with California’s Cottage Food Laws.
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People Also Ask about

To get a Class A permit, you must complete a self-certification checklist, but there will be no physical inspection of your kitchen. Class B permit. You need a Class B permit if you want to sell indirectly to customers – for example, through stores, restaurants, or other venues that will sell your products for you.
The fees for July 1, 2021 to June 30, 2022 are: Application Fee ---------------- $54. Annual Fee for Class A ------ $42. Annual Fee for Class B ------ $158.
To get a Class A permit, you must complete a self-certification checklist, but there will be no physical inspection of your kitchen. Class B permit. You need a Class B permit if you want to sell indirectly to customers – for example, through stores, restaurants, or other venues that will sell your products for you.
The fees for July 1, 2021 to June 30, 2022 are: Application Fee ---------------- $54. Annual Fee for Class A ------ $42. Annual Fee for Class B ------ $158.
Getting started in California Both California cottage food producers and microenterprise home kitchen operations must obtain a permit from their county health department.
To get a Class A permit, you must complete a self-certification checklist, but there will be no physical inspection of your kitchen. Class B permit. You need a Class B permit if you want to sell indirectly to customers – for example, through stores, restaurants, or other venues that will sell your products for you.
“Class A” Cottage Food Operations only engage in direct sales at the home where the CFO operates or at a community event. “Class B” Cottage Food Operators engage in both direct and indirect sales and may sell outside of the county in which the CFO is located if a permit is granted by the outside county to the CFO.

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CA Cottage Food Operation (CFO) Class A Registration allows individuals to legally prepare and sell certain low-risk foods from home, without needing a commercial kitchen.
Individuals wishing to operate a Cottage Food Operation from their home and sell their products directly to consumers are required to file for Class A Registration.
To fill out the CFO Class A Registration, individuals need to complete the application form, provide details about their business, submit a self-certification form, and pay the required registration fee.
The purpose of the CFO Class A Registration is to ensure that home-based food business operators comply with health and safety regulations while enabling them to sell their homemade food products legally.
The registration must include personal details of the operator, a description of the food products being sold, and a statement of compliance with food safety regulations.
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