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Yeast and Molasses15Yeast and Molasses Examining the Effect of Food Concentration on Fermentation All cells need energy, and the most common form of energy used by cells is ATP. The full name given to

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What is yeast and molasses?

Yeast is a single-celled fungus used in baking and brewing, while molasses is a sweet, thick syrup produced during the sugar-making process.

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The purpose of yeast and molasses filings is to track production and sales of these products for regulatory and taxation purposes.

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