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Certificate III in Hospitality (Commercial Cookery) SIT30807 Version 1: 18 July 2008RPL Assessment ToolsFirst published 2008ISBN 9781742052052 Department of Education and Training rights reserved.
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Certificate III in Hospitality is a vocational qualification that provides individuals with the skills and knowledge needed to work effectively in hospitality establishments.
Individuals looking to pursue a career in the hospitality industry or those seeking to upskill in their current role may choose to obtain Certificate III in Hospitality.
To fill out Certificate III in Hospitality, individuals must enroll in a registered training organization offering the course and complete the required units of competency.
The purpose of Certificate III in Hospitality is to equip individuals with the necessary skills and knowledge to work in various roles within the hospitality industry, such as food and beverage service, front office operations, and accommodation services.
Certificate III in Hospitality typically requires reporting on units such as customer service, food and beverage knowledge, hygiene practices, and workplace health and safety.
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