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SYLLABUS FOR CHEF 1305 Sanitation & Safety Hybrid Course Semester Hours Credit: 3 Lecture Hours: 48 Lab Hours: 0Location: McKay Course Dates/Times: 01/16/1703/12/17 In Class sessions Tuesdays 18002100:01/17,
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The syllabus for chef 1305 includes a list of topics covered in the course, learning objectives, assessment methods, and required materials.
The instructor or course coordinator for chef 1305 is required to file the syllabus.
The syllabus for chef 1305 can be filled out by including all relevant information about the course as per the institution's guidelines.
The purpose of the syllabus for chef 1305 is to provide students with a roadmap for the course, outlining what they can expect to learn and how they will be assessed.
The syllabus for chef 1305 must include course objectives, learning outcomes, assessment methods, required readings, grading policy, and contact information for the instructor.
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