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TEXAS DEPARTMENT OF STATE HEALTH SERVICES DIVISION FOR REGULATORY SERVICES ENVIRONMENTAL AND CONSUMER SAFETY SECTION POLICY, STANDARDS, AND QUALITY ASSURANCE UNIT PUBLIC SANITATION & RETAIL FOOD SAFETY
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Public sanitation amp retail refers to the regulations and guidelines set for maintaining cleanliness and hygiene in public areas and commercial establishments such as restaurants, supermarkets, and markets.
Business owners and operators of public establishments such as restaurants, supermarkets, and markets are required to file public sanitation amp retail report.
The public sanitation amp retail report can be filled out online on the designated government portal or submitted in person at the local health department office.
The purpose of public sanitation amp retail is to ensure that public areas and commercial establishments maintain high standards of cleanliness and hygiene to protect public health.
The information that must be reported on public sanitation amp retail includes details of cleaning procedures, pest control measures, waste disposal practices, and employee hygiene protocols.
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