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FSP4UA Food Safety Plan for Your Templates and Log SheetsCompiled by Michele Sherman, RN MS and Annalisa Hunter Research Fellows, University of Minnesota, FANS, BBE Agricultural Health & Safety ProgramVersion
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How to fill out a food safety plan

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How to fill out a food safety plan

01
To fill out a food safety plan, follow these steps:
02
Identify potential hazards: Start by identifying any potential hazards that could occur during food production, such as biological, chemical, or physical hazards.
03
Determine preventive controls: Once you have identified the hazards, determine the preventive controls you will put in place to minimize or eliminate those hazards.
04
Establish critical control points: Identify the critical control points (CCPs) in your food production process where preventive controls can be applied effectively.
05
Set critical limits: For each CCP, establish critical limits that must be met to ensure food safety.
06
Monitor procedures: Put in place procedures to monitor the CCPs and ensure that critical limits are consistently met.
07
Implement corrective actions: Establish procedures to correct any deviations from critical limits and prevent the distribution of unsafe food.
08
Verify effectiveness: Regularly verify the effectiveness of your food safety plan through activities such as testing and reviewing records.
09
Maintain records: Keep detailed records of your food safety plan, including monitoring results, corrective actions taken, and verification activities.
10
Re-evaluate and update: Periodically re-evaluate your food safety plan and make updates as needed based on new information, changes in processes, or regulatory requirements.

Who needs a food safety plan?

01
Any business involved in food production, processing, handling, or distribution needs a food safety plan. This includes:
02
- Restaurants and food service establishments
03
- Food manufacturers
04
- Farmers and growers
05
- Food importers and exporters
06
- Food retailers and grocery stores
07
- Caterers and event organizers
08
- Food storage and warehousing facilities
09
Regardless of the size or type of operation, it is important for all food businesses to have a food safety plan in place to ensure the production of safe and high-quality food.

What is A Food Safety Plan for You - safety cfans umn Form?

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A food safety plan is a document that outlines procedures and practices to ensure the safety of food products.
Food establishments and producers are required to file a food safety plan.
A food safety plan can be filled out by documenting processes, identifying potential hazards, and implementing control measures to prevent contamination.
The purpose of a food safety plan is to minimize the risk of foodborne illnesses and ensure the safety of consumers.
Information such as hazard analysis, critical control points, monitoring procedures, corrective actions, and verification procedures must be reported on a food safety plan.
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