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Food Specifications for the National School Nutrition ProgrammeIntroductionThe Department of Basic Education is working towards making learners better equipped for the future both mentally and physically.
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Food specifications form is a document that outlines the detailed information about the ingredients, composition, and preparation of a food product.
Food manufacturers, processors, or distributors are required to file food specifications form.
Food specifications form can be filled out by providing accurate information about the food product, including ingredients, processing methods, packaging, and storage details.
The purpose of food specifications form is to ensure that food products meet required standards for safety, quality, and labeling.
Information such as ingredients, allergens, nutrition facts, processing methods, packaging, storage instructions, and shelf life must be reported on food specifications form.
The penalty for late filing of food specifications form may include fines or suspension of production and distribution of the food product.
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