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Beginning July 1, 2014, any individual seeking a food service sanitation manager certificate must complete a minimum of 8 hours of Department approved training, inclusive of the examination, and receive
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Beginning July 1 any refers to the start date of a specific financial reporting period.
All individuals or entities subject to the financial reporting requirements for that period.
You can fill out beginning July 1 any by following the guidelines and instructions provided by the relevant regulatory body or authority.
The purpose of beginning July 1 any is to ensure accurate and timely financial reporting.
All relevant financial information pertaining to the specific reporting period.
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