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HACCPBased Standard Operating Procedures Adopted by the Farewell County Schools Nutrition DepartmentNational Food Service Management Institute
The University of Mississippi2005Table of ContentsHACCPBased
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What is haccp-based standard operating procedures?
HACCP-based standard operating procedures are a set of systematic preventive guidelines to ensure food safety.
Who is required to file haccp-based standard operating procedures?
Food establishments and manufacturers are required to file haccp-based standard operating procedures.
How to fill out haccp-based standard operating procedures?
HACCP-based standard operating procedures can be filled out by identifying potential hazards, determining critical control points, establishing monitoring procedures, implementing corrective actions, and maintaining records.
What is the purpose of haccp-based standard operating procedures?
The purpose of haccp-based standard operating procedures is to prevent food safety hazards in the production process.
What information must be reported on haccp-based standard operating procedures?
Information to be reported on haccp-based standard operating procedures includes hazard analysis, critical control points, monitoring procedures, corrective actions, and record keeping.
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