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Culinary Indexers Reference Sources Results of a 2014 Survey of Culinary Indexers American Society for Indexing Conference May 1, 2014, Catherine Lassen, Ph.D. University of North Texas Libraries

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What is culinary indexers reference sources?

Culinary indexers reference sources are databases or indexes that help locate and identify culinary references for research purposes.

Who is required to file culinary indexers reference sources?

Food industry professionals, researchers, or individuals involved in culinary studies may be required to file culinary indexers reference sources.

How to fill out culinary indexers reference sources?

Culinary indexers reference sources can be filled out by listing the relevant culinary references, including the title, author, publication date, and any other necessary information.

What is the purpose of culinary indexers reference sources?

The purpose of culinary indexers reference sources is to provide a centralized location for tracking and organizing culinary references for easy access and reference.

What information must be reported on culinary indexers reference sources?

Information such as the title of the reference, author, publication date, and any relevant details about the content of the reference must be reported on culinary indexers reference sources.

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