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Salt content of processed foods in India June 2016Background: Salt intake in India is estimated to be more than double the recommended maximum of 2000 mg sodium (5g salt) /day set by World Health
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Salt content of processed refers to the amount of salt or sodium present in a processed food product.
Manufacturers or producers of processed food products are required to file salt content of processed.
Salt content of processed is typically filled out by providing the salt or sodium content per serving or per 100 grams of the product.
The purpose of salt content of processed is to inform consumers about the amount of salt or sodium in the food product.
The information reported on salt content of processed includes the amount of salt or sodium per serving or per 100 grams of the product.
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