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MENU ITEM CLASSIFICATION MENU ITEM Ramified Shrimp Fried Chicken Chopped Sirloin Prime Rib King Prime Rib NY Strip Steak Top Sirloin Red Snapper Lobster Tail Tenderloin Top-selling PRICE $7.95 ×4.95 ×4.50 ×7.95 ×9.95 ×8.50 ×7.95 ×6.95 ×9.50 ×6.45ITEM COST $4.85 ×2.21 ×1.95 ×4.95 ×5.65 ×4.50 ×4.30 ×3.95 ×4.95 ×4.00TotalsITEM

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What is menu item classification?

Menu item classification is the process of categorizing menu items based on specific criteria such as type of dish, ingredients used, or nutritional value.

Who is required to file menu item classification?

Restaurants, cafes, food trucks, and any other food service establishments that offer menu items for sale are required to file menu item classification.

How to fill out menu item classification?

Menu item classification can be filled out by gathering information about each menu item, such as ingredients, portion size, and preparation methods, and assigning it to the appropriate category.

What is the purpose of menu item classification?

The purpose of menu item classification is to provide consumers with accurate and consistent information about the food they are consuming, and to help establishments make informed decisions about menu offerings.

What information must be reported on menu item classification?

Menu item classification may require information such as dish name, ingredients, allergens, portion size, and any additional nutritional information.

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