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KITCHEN UTENSILS: Vocabulary A tin opener/ A can opener An ice cream scoop A grater A spatula A whisk A cooking fork A corkscrew A ladle Kitchen tongs A skimmer A garlic press A pasta server A potato
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Kitchen utensils vocabulary refers to a list of all the different types of kitchen tools and equipment.
Any establishment or individual involved in the food service industry is required to file kitchen utensils vocabulary.
To fill out kitchen utensils vocabulary, one must list out all the kitchen utensils used in the establishment.
The purpose of kitchen utensils vocabulary is to maintain a record of all the kitchen tools and equipment for safety and regulatory purposes.
On a kitchen utensils vocabulary, one must report the name, quantity, and condition of each kitchen utensil.
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