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British non-British FOOD 1. BUILD UP YOUR VOCABULARY A. The odd one out. Which word does not belong in the list? 1. tasty, succulent, flavorless, appetizing 2. tasteless, bland, insipid, mouthwatering 3.
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British food refers to the traditional dishes and cuisine of the United Kingdom, which includes dishes such as fish and chips, roast beef, shepherd's pie, and afternoon tea.
British food producers, manufacturers, and distributors are required to file information on their food products.
British food can be filled out by providing details on the ingredients, nutritional information, packaging, and production process of the food product.
The purpose of filing british food is to ensure the safety and quality of food products in the market and to provide consumers with accurate information.
Information that must be reported on british food includes ingredients, nutritional content, allergens, packaging details, and production methods.
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