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Basics for Handling Food Safely Safe steps in food handling and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. Environmental
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Basics for handling food include proper storage, preparation, cooking, and serving to prevent contamination and ensure food safety.
Anyone involved in the handling, preparing, cooking, or serving of food is required to file basics for handling food.
Basics for handling food can be filled out by providing details on practices followed to maintain food safety standards.
The purpose of basics for handling food is to ensure that food is handled safely to prevent foodborne illnesses.
Information such as food storage practices, hygiene standards, cooking temperatures, and cleaning procedures must be reported on basics for handling food.
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