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Fact Sheet December 2009Washington State Poultry Processing Regulations This fact sheet has been developed by Kirsten Workman of the WSU Mason County Extension and Mason Conservation District; Fred
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Washington state poultry processing is the process of preparing and packaging poultry products for market.
Any business or individual involved in poultry processing in the state of Washington is required to file.
To fill out washington state poultry processing, you must provide information about the poultry products processed, the methods used, and any relevant safety measures taken.
The purpose of washington state poultry processing is to ensure the safety and quality of poultry products being sold in the state.
Information such as the types of poultry processed, processing methods, storage conditions, and safety measures must be reported.
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