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Aspects of food service and dining room operations.4.1 Food Service I. Purpose and Scope This detention standard ensures that detainees are provided a nutritionally balanced diet that is prepared
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Aspects of food service include food preparation, storage, handling, and serving.
Food service establishments are required to file aspects of food service.
Aspects of food service can be filled out online or submitted in person at the relevant government agency.
The purpose of aspects of food service is to ensure that food establishments are following proper protocols to maintain food safety.
Information such as food safety practices, employee training, and sanitation procedures must be reported on aspects of food service.
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