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CHAPTER 19FACILITIES AND EQUIPMENT FOR THE RESEARCH KITCHEN CARLA R. HEIFER, MS, RD; MARLENE M. WINDJAMMER, PhD, RD, FADE; AND BEEN LOHARIKAR, MS, RDT he's Planning Process Space and Equipment Kitchen
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Facilities and equipment are used for conducting business operations and producing goods or services.
Businesses and organizations that own or lease facilities and equipment are required to file.
Facilities and equipment must be reported on a form provided by the relevant regulatory agency, with information such as location, value, and depreciation.
The purpose of facilities and equipment reporting is to provide transparency and accountability regarding a business's physical assets.
Information such as location, value, depreciation, and any relevant maintenance or repair records must be reported.
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