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Idaho Family and Consumer Sciences EducationFood Science and NutritionActivity/Resource Underdeveloped by Idaho State University Family and Consumer Sciences for Idaho Division of ProfessionalTechnical
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Food science and nutrition is the study of the properties of food materials and their interactions during processing and storage, as well as the relationship between food and human health.
Food scientists, nutritionists, food manufacturers, researchers, and government agencies are typically required to file food science and nutrition reports.
To fill out food science and nutrition reports, researchers and scientists must gather data on the nutritional content of foods, analyze the data, and draw conclusions based on their findings.
The purpose of food science and nutrition is to ensure the safety and nutritional quality of food products, as well as to promote overall health and well-being through proper dietary practices.
Food science and nutrition reports typically include information on the nutritional composition of foods, food processing techniques, and the health benefits of different food products.
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