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SEAFOOD HACCP TRAINING COURSE September 1214, 20178:00 am to 5 university of Connecticut Avery Point Marine Sciences Building, Room 312, 1080 Shennecossett Road, GrotonConnecticut Sea Grant is offering
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Who needs seafood haccp training course?

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Seafood HACCP training course is a program designed to educate individuals on the Hazard Analysis and Critical Control Points (HACCP) principles specific to the seafood industry.
Individuals working in the seafood industry, especially those involved in handling, processing, or distributing seafood products, are required to complete seafood HACCP training course.
To fill out the seafood HACCP training course, individuals can enroll in a certified training program provided by accredited organizations or institutions that offer seafood HACCP courses.
The purpose of seafood HACCP training course is to ensure that individuals working in the seafood industry understand and implement food safety measures to prevent hazards and ensure the safety of seafood products.
Information reported on seafood HACCP training course includes understanding of HACCP principles, identification of critical control points, monitoring procedures, corrective actions, verification, and record-keeping related to seafood safety.
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