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APPLICATION FORMSAPPROVAL PIG SLAUGHTERHOUSE AND PIG MEAT PROCESSING PLANT IN COUNTRY WISHING TO EXPORT PIG MEAT TO INDONESIADIRECTORATE OF VETERINARY PUBLIC HEALTH DIRECTORATE GENERAL OF LIVESTOCK
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How to fill out pig slaughterhouse and

01
To fill out a pig slaughterhouse, follow these steps:
02
Prepare the pig by immobilizing it securely.
03
Use a sharp knife to quickly and accurately bleed the pig by severing the carotid arteries.
04
Hang the pig upside down to facilitate blood drainage.
05
Scald the pig in hot water to make hair removal easier.
06
Remove the pig's hair using a scraping tool or a machine.
07
Eviscerate the pig by making a complete incision from the chest to the anus. Remove the internal organs.
08
Split the pig by cutting along the spine.
09
Clean and rinse the pig thoroughly.
10
Chill or age the pig carcass as needed.
11
Package and store the pork properly.

Who needs pig slaughterhouse and?

01
A pig slaughterhouse is needed by farmers, butchers, and meat processing companies who raise and slaughter pigs for commercial purposes.
02
It is also required by regulatory bodies and health inspectors to ensure that the slaughtering process meets the necessary safety and hygiene standards.

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Pig slaughterhouse and refers to the process of slaughtering pigs for food consumption.
Pig slaughterhouse and must be filed by any individual or organization involved in the slaughtering of pigs.
To fill out pig slaughterhouse and, you need to provide details of the slaughtering process, including the number of pigs slaughtered and the methods used.
The purpose of pig slaughterhouse and is to regulate the slaughtering of pigs to ensure food safety and animal welfare.
Information such as the number of pigs slaughtered, methods used, and location of the slaughterhouse must be reported on pig slaughterhouse and.
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