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Basic HACCP Workshop: $400.00 Annapolis, MD October 1819, 2010Advanced HACCP Workshop: Verification and Validation of HACCPPlans and Systems $500.00 Annapolis, MD October 2021, 2010***On site classes
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How to fill out basic haccp workshop

01
To fill out a basic HACCP workshop, follow these steps:
02
Start by understanding the basics of HACCP and its importance in ensuring food safety.
03
Identify the potential hazards associated with the food production process.
04
Determine the critical control points (CCPs) in the process, where these hazards can be controlled or prevented.
05
Establish critical limits for each CCP to ensure that hazards are effectively controlled.
06
Implement monitoring procedures to regularly check and record the CCPs and their critical limits.
07
Develop corrective actions to be taken if a CCP deviates from its critical limit.
08
Establish verification procedures to confirm the effectiveness of the HACCP plan.
09
Keep detailed records of all HACCP activities for future reference and audits.
10
Train employees on HACCP principles and their roles in implementing the plan.
11
Regularly review and update the HACCP plan to reflect changes in the food production process or regulations.

Who needs basic haccp workshop?

01
Anyone involved in the food production industry, including food manufacturers, processors, distributors, and retailers, needs a basic HACCP workshop.
02
Food safety managers, quality control personnel, and regulatory authorities also benefit from attending a basic HACCP workshop.
03
It is essential for anyone responsible for ensuring food safety and preventing hazards in the food supply chain.

What is Basic HACCP Workshop: Form?

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The basic HACCP workshop is a training program that educates individuals on Hazard Analysis and Critical Control Points principles and practices.
Food businesses and individuals working in the food industry are required to attend and complete a basic HACCP workshop.
To fill out the basic HACCP workshop, participants must attend the training sessions, complete all exercises and assessments, and receive a certificate of completion.
The purpose of the basic HACCP workshop is to ensure that individuals working in the food industry have the knowledge and skills to identify and control food safety hazards.
Participants must report their attendance, completion of exercises, assessments, and receipt of the certificate of completion.
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