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MALT 30 years news M AKIN AGRICULTURE AL L AND TRUST P R E S E R V I N GM A R I NC O U N T OF A R M L A N DS p r i n g 2010Vo l u m e 26 N u m b e r 1w w.malt.o r cypress LANE RANCH NOW PART OF GREENBELT
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Who needs malt?

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Malt may be needed by different individuals or groups, including:
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- Brewers: Malt is a key ingredient in the brewing process of beer and other fermented beverages.
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- Bakers: Malt is used in baking to enhance flavor, add sweetness, and improve fermentation in bread and other baked goods.
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- Distillers: Malt plays a crucial role in the production of various spirits such as whisky, bourbon, and malt vinegar.
05
- Food manufacturers: Malt is utilized in the production of various food products like malted milkshakes, malted breakfast cereals, malted chocolate bars, etc.
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- Livestock feed producers: Malted grains can be included in livestock feed to enhance nutrition and taste for animals.
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- Nutritional supplement manufacturers: Malt extracts or powders are sometimes used as a source of energy and nutrients in certain nutritional supplements.
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Malt is germinated cereal grains that have been dried in a process known as malting, commonly used in brewing and distilling.
Breweries and distilleries are typically required to file malt reports with the appropriate regulating bodies.
Malt reports can usually be filled out online or submitted in paper form to the relevant authorities.
The purpose of malt reports is to track and regulate the production and distribution of malted grains for brewing and distilling purposes.
Malt reports typically require information such as the amount of malt used, the types of grains malted, and production dates.
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