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Service Food Manager 12 Hour Certification More than 800,000 managers nationwide have been certified in the Service Training Program, which meets the requirements of the new food manager rule in Minnesota.
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How to fill out servsafe food manager

01
Step 1: Obtain the ServSafe Food Manager Study Materials from the official website or an authorized provider.
02
Step 2: Read and study the study materials thoroughly to gain a comprehensive understanding of food safety principles.
03
Step 3: Schedule and attend a ServSafe Food Manager Training and Certification Exam session.
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Step 4: Take the ServSafe Food Manager Certification Exam and answer all the questions based on the knowledge gained from studying.
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Step 5: Receive your exam results and certificate, which will be valid for a certain period of time (usually 5 years).

Who needs servsafe food manager?

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Anyone working in a managerial or supervisory position in the foodservice industry, such as restaurant managers, kitchen managers, chefs, and foodservice owners, needs ServSafe Food Manager certification.
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Additionally, some states or local jurisdictions may have specific regulations that require individuals in certain positions to obtain ServSafe Food Manager certification.

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ServSafe Food Manager is a certification program for food service managers.
Food service managers are required to obtain and maintain their ServSafe Food Manager certification.
To obtain a ServSafe Food Manager certification, individuals must take and pass the ServSafe Food Protection Manager Certification Exam.
The purpose of ServSafe Food Manager is to ensure that food service managers have the knowledge and skills necessary to safely handle food and prevent foodborne illnesses.
ServSafe Food Manager certification status, expiration date, and exam scores must be reported.
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