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ANIMAL AND VEGETABLE FATS AND OILS April 2017OMB No. 05350254 Approval Expires: 7/31/2017 Project Code: 681 DID: 353914 Smetana: 3539 Version M311NUnited States Department of AgricultureNATIONAL AGRICULTURAL
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How to fill out animal and vegetable fats

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Start by gathering all the necessary ingredients and equipment.
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Measure the required amount of animal or vegetable fat based on your recipe.
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Refrigerate the container until the fat solidifies and becomes firm.
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Your animal or vegetable fat is now ready to be used in cooking or baking!

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Animal and vegetable fats are fats derived from animals or plants that are used in cooking or food production.
Food manufacturers, producers, or distributors who use animal and vegetable fats in their products are required to file.
To fill out animal and vegetable fats, companies must provide information on the type and quantity of fats used in their products.
The purpose of animal and vegetable fats is to provide flavor, texture, and other properties to food products.
Companies must report the type of fats used, quantity used, and any relevant processing or manufacturing information.
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