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STATE OF MONTANA REQUEST FOR PROPOSAL (RFP)RFP Number: 152919J RFP Title: Food Services for the Montana Law Enforcement Academy RFP Response Due Date and Time: Monday, November 24, 2014 2:00 p.m.,
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Schritt 1: Das Fleisch gründlich waschen und trocken tupfen.
02
Schritt 2: Das Fleisch in kleine Stücke schneiden, je nachdem wie Sie es verwenden möchten.
03
Schritt 3: Die Gewürze nach Belieben hinzufügen. Beliebte Gewürze für Büffelfleisch sind Pfeffer, Knoblauch und Paprika.
04
Schritt 4: Das Fleisch in eine Schüssel geben und gut vermischen, damit die Gewürze gleichmäßig verteilt sind.
05
Schritt 5: Das marinierte Fleisch abgedeckt im Kühlschrank für mindestens 1 Stunde oder über Nacht ziehen lassen.
06
Schritt 6: Das Fleisch auf den Grill legen oder in einer Pfanne braten, bis es die gewünschte Garstufe erreicht hat.
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Schritt 7: Das fertige Büffelfleisch servieren und genießen!

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Buffalofleisch ist Fleisch von Büffeln.
Buffalofleisch muss von Büffelzüchtern oder Fleischverarbeitungsbetrieben eingereicht werden.
Das Ausfüllen von Buffalofleisch erfolgt durch Angabe aller relevanten Informationen über die Herkunft und Qualität des Fleisches.
Der Zweck von Buffalofleisch ist die Überwachung und Regulierung des Handels mit Büffelfleisch auf dem Markt.
Auf Buffalofleisch müssen Angaben zur Herkunft des Tieres, zum Verarbeitungsprozess und zur Vermarktung gemacht werden.
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