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University of Minnesota Department of Food Science and Nutrition DPD Application (Sections IV) Complete sections ITII by typing or clearly printing in blue or black ink. I. Personal InformationNameStudent
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Department of food science is a specialized field that focuses on the study of food, including its production, processing, storage, and safety.
Companies or organizations involved in the food industry are required to file department of food science.
Department of food science can be filled out by providing accurate and detailed information about the food production and processing procedures.
The purpose of department of food science is to ensure the safety and quality of food products for consumers.
Information such as food production methods, ingredients used, storage procedures, and safety measures must be reported on department of food science.
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