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UNITED STATES DEPARTMENT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE SPECIALTY CROPS PROGRAMCONFIDENTIAL BACKGROUND STATEMENT (COMMITTEE MEMBER) MARKETING ORDER NO. 945 IDAHOEASTERN OREGON POTATOESDISTRICT
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Begin by washing the 945 Idaho-Eastern Oregon potatoes under cold running water to remove any dirt or debris.
02
Peel the potatoes using a vegetable peeler or paring knife, if desired. This step is optional.
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Cut the potatoes into uniform pieces, such as cubes or wedges, depending on the recipe or dish you plan to prepare.
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Place the cut potatoes in a large pot and cover with cold water. Add a pinch of salt to the water, if desired.
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Bring the water to a boil over high heat and then reduce the heat to medium-low.
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Cook the potatoes for approximately 15-20 minutes, or until they are fork-tender. The cooking time may vary depending on the size of the potato pieces.
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Once the potatoes are cooked, drain them in a colander to remove excess water.
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Serve the 945 Idaho-Eastern Oregon potatoes as desired, whether as a side dish, in a salad, or as an ingredient in a recipe of your choice.

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945 idaho-eastern oregon potatoes is a form used for reporting agricultural commodities such as potatoes produced in Idaho and Eastern Oregon.
Farms and businesses that produce potatoes in Idaho and Eastern Oregon are required to file 945 idaho-eastern oregon potatoes.
To fill out 945 idaho-eastern oregon potatoes, you need to provide information about the quantity and value of potatoes produced and sold.
The purpose of 945 idaho-eastern oregon potatoes is to gather data on the production and sales of potatoes in Idaho and Eastern Oregon for agricultural and economic analysis.
Information such as the quantity of potatoes produced and sold, the value of the potatoes, and other related agricultural data must be reported on 945 idaho-eastern oregon potatoes.
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