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Graduate Student Exit Survey Department of Crop and Soil Sciences, Washington State UniversitySustainable Food & Agricultural Systems Education Project Washington State University Your Academic Experience
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Sustainable food and agriculture refers to practices that promote health and environmental stewardship while also supporting the economic viability of farms.
Farmers, food producers, and agricultural businesses may be required to file sustainable food and agricultural reports.
To fill out a sustainable food and agricultural report, one must provide detailed information about their farming practices, environmental impact, and economic sustainability.
The purpose of sustainable food and agriculture is to ensure the long-term viability of food production while minimizing negative impacts on the environment.
Information that must be reported on sustainable food and agricultural include farming practices, environmental impact assessments, and economic sustainability metrics.
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