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SelfSponsorship Declaration Form PACEFRM104(W)2WSQ Food Safety Management System Course Date: Course Fee (exclude GST): $1,170.00×DA funding (90% of course fee) : $819.00 Next Course Fee after DA
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To fill out WSQ Food Safety Management, follow these steps:
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Start by filling in your personal details such as name, contact information, and address.
03
Next, provide details about your current employment or business, including the name of the company and your position.
04
In the section for food safety knowledge and skills, list any relevant certifications or training you have completed.
05
Provide information about your previous experience in implementing food safety practices.
06
Answer the questions related to your understanding of food safety principles, such as proper hygiene practices, hazard analysis, and control measures.
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Finally, review the completed form for any errors or missing information before submitting it.

Who needs wsq food safety management?

01
WSQ Food Safety Management is required for individuals working in the food industry, including food handlers, supervisors, and managers.
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It is also necessary for anyone involved in the operation, management, or ownership of food establishments such as restaurants, cafes, hotels, and catering services.
03
Government agencies responsible for food safety regulations may also require WSQ Food Safety Management for their personnel or for individuals seeking food safety licenses or permits.
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WSQ Food Safety Management refers to the Workplace Safety and Health Council's certification that ensures food safety practices are implemented in food establishments.
Food establishments and businesses in the food industry are required to file WSQ Food Safety Management.
WSQ Food Safety Management can be filled out online through the Workplace Safety and Health Council's website.
The purpose of WSQ Food Safety Management is to ensure that food establishments comply with food safety regulations and practices to prevent foodborne illnesses.
Information such as food safety procedures, employee training records, and hygiene practices must be reported on WSQ Food Safety Management.
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