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Affiliation AgreementDietetics InternshipFood Science and Human Nutrition DepartmentCollege of Human Sciences and College of Agriculture and Life Sciences1104 HNSB706 Morrill Rd Iowa State University
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Food science and human is the study of the physical, biological, and chemical makeup of food and its effects on human health.
Researchers, nutritionists, dietitians, and food scientists are required to file food science and human reports.
To fill out food science and human reports, one must provide detailed research findings, analysis of data, and recommendations for improving human health through food science.
The purpose of food science and human is to understand the relationship between food and human health, and to develop strategies for improving nutrition and preventing diseases.
Information such as research methodology, data analysis, results, conclusions, and recommendations must be reported on food science and human.
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