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UCSF Lab Standard Operating Procedure Chemical Process, Name or Hazard Class: Antitoxin Please fill out the form completely. Insure all users have access to this SOP. Refer to instructions for assistance.
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Aflatoxins are naturally occurring toxins produced by certain fungi.
Any entity or individual involved in the production, storage, or distribution of food products that may be contaminated with aflatoxins.
Aflatoxins are typically reported through testing of food products for contamination.
The purpose of reporting aflatoxins is to ensure the safety of food products and protect consumers from exposure to harmful toxins.
Information such as the type and levels of aflatoxins found in food products, as well as the source of contamination, may need to be reported.
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