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Week 5: Fats and Lipids Lectures # 12, 13, 14Concepts:Fatty acids saturated, unsaturated (cis/trans), melting point, sources, hydrogenation. Prostaglandins and analgesics Wax (ester) Triacylglycerols
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Week5fats and lipids is a form used to report the amount of fats and lipids consumed during a specific week.
Individuals who are monitoring their fat and lipid intake or healthcare professionals may be required to file week5fats and lipids.
To fill out week5fats and lipids, you need to record the types and quantities of fats and lipids consumed each day of the week.
The purpose of week5fats and lipids is to track and monitor the amount of fats and lipids consumed in order to manage dietary intake.
The information that must be reported on week5fats and lipids includes the types of fats and lipids consumed, along with the quantity in grams.
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