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Guidelines For Food Processing SafetyThere are two categories of processed foods regulated by the Georgia Department of Agriculture. Perishable: Refrigerated or frozen temperatures are required. Nonperishable:Food
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How to fill out nonperishablefood items stored at

01
Start by gathering all the nonperishable food items that you want to store.
02
Check the expiration dates on each item to ensure that they are not past their prime.
03
Clean and dry the containers that you will be using to store the food.
04
Organize the food items into categories or groups, such as canned goods, dry goods, and snacks.
05
Label each container with the type of food item and the expiration date.
06
Place the nonperishable food items into the containers, making sure to pack them tightly to maximize storage space.
07
Store the containers in a cool, dry, and dark place, such as a pantry or basement.
08
Periodically check the expiration dates and rotate the items, using the older ones first before they expire.
09
Keep an inventory of the nonperishable food items stored, so you know what you have and when to restock.
10
Be mindful of any special dietary needs or restrictions when selecting and storing nonperishable food items.

Who needs nonperishablefood items stored at?

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Nonperishable food items stored at are needed by various individuals and groups such as:
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- Those preparing for emergencies or natural disasters
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- Individuals or families facing financial hardships
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- Individuals or households with limited access to fresh food
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- Charitable organizations or food banks supporting vulnerable populations
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- Outdoor enthusiasts or campers in need of long-lasting food supplies
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- Students or individuals living in dorms or shared living spaces with limited kitchen facilities

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