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Preventing Contamination at Food Repurpose: To prevent foodborne illness by ensuring that all items held on food bars are protected from contamination.SCOPE: This procedure applies to anyone who is
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How to fill out purposeto prevent foodborne illness

01
Wash your hands thoroughly with soap and water before handling any food.
02
Keep raw meats and seafood separate from other food items to prevent cross-contamination.
03
Cook foods to the appropriate internal temperature to kill any harmful bacteria.
04
Store perishable foods at the proper temperature to slow the growth of bacteria.
05
Refrigerate leftovers promptly to prevent bacterial growth.

Who needs purposeto prevent foodborne illness?

01
Everyone, regardless of age or health status, needs to follow proper food safety practices to prevent foodborne illness.

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The purpose of the purposeto prevent foodborne illness is to reduce the risk of foodborne illnesses by implementing proper food safety practices.
Food establishments such as restaurants, cafes, grocery stores, and food manufacturers are required to file purposeto prevent foodborne illness.
To fill out purposeto prevent foodborne illness, food establishments need to provide information about their food safety practices, procedures, and training programs.
The purpose of the purposeto prevent foodborne illness is to protect public health by preventing foodborne illnesses.
Information such as food safety protocols, employee training records, and inspection reports must be reported on purposeto prevent foodborne illness.
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