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HACCP PLAN PROCESS CATEGORY: Raw, Pizza Product example: Pepperoni, Sausage, Deluxe, and Cheese Pizzas CCP# and Location Critical Limits Monitoring Procedures and Frequency HACCP Records Verification
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How to fill out process category raw pizza

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How to fill out process category raw pizza

01
Preheat your oven to the recommended temperature stated on the pizza packaging.
02
Take the pizza out of the packaging and remove any plastic wrap or cardboard supports.
03
Place the raw pizza directly on the center rack of the oven or on a preheated pizza stone.
04
Bake the pizza for the recommended time provided on the packaging or until the crust is golden brown and the cheese is melted and bubbly.
05
Use oven mitts or heat-resistant gloves to remove the pizza from the oven.
06
Let the pizza cool for a few minutes before slicing and serving.

Who needs process category raw pizza?

01
Anyone who enjoys homemade pizza and wants to customize their toppings and flavors.

What is PROCESS CATEGORY: Raw, Pizza Form?

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Process category raw pizza refers to the classification of pizza that is made with uncooked crust and toppings, which requires specific processing methods.
Food manufacturers and processors who produce raw pizza are required to file process category raw pizza.
To fill out process category raw pizza, detailed information about the ingredients, production process, and packaging must be provided.
The purpose of process category raw pizza is to ensure that food safety standards are met in the production of raw pizza.
Information such as ingredient sourcing, processing methods, storage conditions, and packaging details must be reported on process category raw pizza.
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