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HACCP PLAN PROCESS CATEGORY: Beef Slaughter Product example: beef carcass halves or quarters; whole heads; head and cheek meat; variety meats (heart, liver, tongue)CCP# and Location Critical Limits
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How to fill out process category beef slaughter

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How to fill out process category beef slaughter

01
Obtain a beef carcass that has been properly inspected and approved for slaughter.
02
Make sure you have all the necessary tools and equipment for the slaughtering process, such as a sharp knife, a hoist or pulley system, and a means to keep the carcass cool.
03
Begin the slaughter process by stunning the animal to render it unconscious. This can be done using a captive bolt gun or electrical stunning equipment.
04
Once the animal is unconscious, hang it by its hind legs from a hoist or pulley system.
05
Make a precise incision in the animal's throat to sever the major blood vessels, ensuring a quick and efficient bleed-out.
06
Allow the animal to bleed out completely before proceeding.
07
Use a scalding tank filled with hot water to immerse the carcass and loosen the hair and outer layer of skin.
08
Remove the carcass from the scalding tank and proceed to remove the hair and outer layer of skin using scraping knives or mechanical dehairing equipment.
09
Eviscerate the carcass by removing the internal organs, making sure to discard any organs that are not fit for consumption.
10
Split the carcass down the middle by cutting along the vertebral column.
11
Further process the carcass into specific cuts of meat as desired, such as steaks, roasts, and ground beef.
12
Ensure proper refrigeration and storage of the processed beef to maintain freshness and prevent spoilage.

Who needs process category beef slaughter?

01
Process category beef slaughter is needed by individuals or businesses involved in the beef industry, such as beef farmers, butchers, meat processors, and establishments that sell beef products.
02
This process ensures that beef is slaughtered in a safe and sanitary manner, meeting regulatory standards and providing consumers with high-quality and safe meat products.

What is PROCESS CATEGORY: Beef Slaughter Form?

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Process category beef slaughter refers to the classification of the process involved in slaughtering beef.
Any entity involved in the beef slaughtering process is required to file the process category beef slaughter.
Process category beef slaughter can be filled out by providing all the required information related to the beef slaughtering process.
The purpose of process category beef slaughter is to categorize and track the process of beef slaughtering for regulatory and monitoring purposes.
Information such as the date of slaughter, location, slaughtering methods, and any additives used must be reported on the process category beef slaughter.
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