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Residential KitchensFood Safety ControlsGuidance booklets Name: Kitchen: Introduction following pages provide you with a balance summary of the Food Safety Controls you need to follow as part of our
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Residential kitchens are kitchen spaces located in residential homes that are used for preparing and cooking food.
Individuals or businesses operating residential kitchens are required to file with the appropriate regulatory agencies.
To fill out residential kitchens, you need to provide information about the kitchen setup, food handling practices, and safety measures in place.
The purpose of residential kitchens is to ensure that food preparation and handling in home kitchens meet safety and sanitation standards.
Information such as kitchen layout, equipment used, food storage practices, and cleaning procedures must be reported on residential kitchens.
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