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DISGUISE a TURKEYCreated by Chandra Hillsdale Families, I need your help! I really don't want to be Thanksgiving dinner! Please help me by coming up with a creative disguise so that I don't look anything
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How to fill out a turkey

01
Preheat the oven to the recommended temperature (usually around 325°F or 165°C).
02
Remove the giblets and neck from the turkey's cavity.
03
Rinse the turkey thoroughly with cold water and pat it dry with paper towels.
04
Rub the turkey with salt, pepper, and any desired herbs or spices.
05
Place the turkey in a roasting pan and tuck the wings under its body.
06
Tie the turkey's legs together with kitchen twine.
07
Insert a meat thermometer into the thickest part of the turkey's thigh.
08
Cover the turkey with aluminum foil and place it in the preheated oven.
09
Roast the turkey for the recommended amount of time (based on its weight).
10
Remove the foil during the last 30 minutes of cooking to allow the skin to brown.
11
Check the turkey's internal temperature with the meat thermometer; it should reach 165°F (75°C) in the thigh.
12
Once cooked, let the turkey rest for 20-30 minutes before carving and serving.

Who needs a turkey?

01
Traditionally, a whole turkey is commonly prepared for Thanksgiving dinner in the United States.
02
Many people also enjoy turkey on Christmas and other festive occasions.
03
Anyone who enjoys the taste of turkey or wants to experience a traditional holiday meal can enjoy a turkey.
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A turkey is a large bird native to North America, typically raised for its meat.
Individuals or businesses that raise turkeys for commercial purposes are required to file a turkey.
To fill out a turkey, you must provide information such as the number of turkeys raised, location of the turkey farm, and production details.
The purpose of filing a turkey is to accurately report turkey production data for regulatory and statistical purposes.
Information such as the number of turkeys raised, turkey farm location, production details, and any other relevant data must be reported on a turkey.
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