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How to fill out veggie pakora
How to fill out veggie pakora
01
In a mixing bowl, combine besan (chickpea flour), rice flour, salt, turmeric powder, red chili powder, cumin powder, garam masala, and baking soda.
02
Add water gradually and whisk until you get a smooth batter without any lumps.
03
Add finely chopped vegetables like onions, bell peppers, spinach, and grated carrots to the batter.
04
Mix well to coat the vegetables evenly with the batter.
05
Heat oil in a deep frying pan or kadai over medium heat.
06
Drop spoonfuls of the vegetable batter into the hot oil and fry until they turn golden brown and crispy.
07
Remove the fried pakoras from the oil using a slotted spoon and drain excess oil on paper towels.
08
Serve hot with mint chutney or tomato ketchup.
Who needs veggie pakora?
01
Veggie pakora is a popular snack that can be enjoyed by anyone who loves flavorful and crispy deep-fried fritters.
02
It is perfect for vegetarians and vegans as it does not contain any meat or animal products.
03
It is also a great option for those who want to incorporate more vegetables into their diet in a delicious way.
04
Veggie pakora can be served as an appetizer, party snack, or evening tea-time snack.
05
It is loved by people of all ages and can be enjoyed on various occasions.
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What is veggie pakora?
Veggie pakora is a popular Indian snack made by deep-frying various vegetables coated in chickpea flour (besan) batter.
Who is required to file veggie pakora?
Veggie pakora does not need to be filed by anyone as it is a food item and not a legal document.
How to fill out veggie pakora?
Veggie pakora is a food item and does not require filling out any forms.
What is the purpose of veggie pakora?
The purpose of veggie pakora is to be enjoyed as a tasty snack or appetizer.
What information must be reported on veggie pakora?
No information needs to be reported on veggie pakora as it is a food item.
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