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CHRISTMAS BUFFET MENU 14.50pp Ideal for more informal Christmas gatherings, and well section off your own private area for up to 2 hours. A selection of the following, served on platters: Turkey and
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How to fill out turkey and ham sausage

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To fill out turkey and ham sausage, follow these steps:
02
Start by preparing the ingredients. You will need ground turkey, ground ham, salt, pepper, spices (optional), and any additional fillings you prefer.
03
In a large mixing bowl, combine the ground turkey and ground ham. Mix them together until well combined.
04
Add salt, pepper, and any spices you desire to the mixture. Mix again to distribute the flavors evenly.
05
If you wish to add any additional fillings, such as diced vegetables or cheese, incorporate them into the mixture and mix well.
06
Once the filling mixture is ready, it's time to stuff it into casings. Use a sausage stuffer or a pastry bag with a large nozzle to fill casings with the mixture. Make sure to pack the filling tightly to avoid air pockets.
07
Twist the casings into desired sausage lengths, usually 4-6 inches. Tie off the ends with kitchen twine.
08
To cook the sausage, you can either grill, bake, or pan-fry them until they are fully cooked and reach an internal temperature of 165°F (74°C). Enjoy your homemade turkey and ham sausage!

Who needs turkey and ham sausage?

01
Turkey and ham sausage can be enjoyed by anyone who loves the taste of both turkey and ham. It can be a great addition to breakfast, brunch, or any meal where you want to add some variety and flavor. People who follow a high-protein or low-carb diet might also find turkey and ham sausage appealing as it provides a lean source of protein and can be a healthier alternative to traditional pork sausages. Additionally, individuals who enjoy experimenting with different flavors and creating their own sausage recipes may find turkey and ham sausage a fun and delicious option.
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Turkey and ham sausage is a type of sausage made from a mixture of ground turkey and ham, typically seasoned with spices and herbs.
Producers or manufacturers of turkey and ham sausage are required to file for compliance and regulatory purposes.
To fill out turkey and ham sausage, include information such as ingredients used, production date, packaging details, and any additives or preservatives.
The purpose of turkey and ham sausage is to provide consumers with a flavorful and convenient protein option.
Information such as ingredients list, nutrition facts, production date, packaging details, and any allergen warnings must be reported on turkey and ham sausage.
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