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Café RECORDKEEPING CALENDAR 2018 SMALL AND MEDIUM Cafés Name of Operation JANUARY 2018 q Waterlines In the event of a discharge, contact your local Livestock Water Quality Specialist or Café Program
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01
Start by gathering all the required information and documents, such as the application form, business permits, and environmental impact assessment.
02
Choose a suitable location for the small or medium CAFO, considering factors like proximity to water sources, waste management systems, and accessibility.
03
Construct the necessary facilities and infrastructure, including animal housing structures, feeding and watering systems, waste management systems, and ventilation.
04
Follow the specific guidelines and regulations set by local authorities regarding animal welfare, waste management, and biosecurity measures.
05
Obtain the necessary permits and licenses for operating a small or medium CAFO, including those related to water usage, animal handling, and waste disposal.
06
Implement a comprehensive animal health and disease management program, including regular vaccinations, monitoring for diseases, and appropriate biosecurity measures.
07
Establish a feed management plan that ensures a balanced and nutritious diet for the animals, considering their age, weight, and specific nutritional requirements.
08
Develop a waste management plan to properly handle and dispose of animal waste, taking into account environmental impact and compliance with local regulations.
09
Regularly monitor and assess the performance of the small or medium CAFO, including animal growth rates, feed conversion efficiency, and waste management effectiveness.
10
Continually educate and train staff on best practices for animal care, waste management, and biosecurity to ensure the smooth operation of the small or medium CAFO.

Who needs small and medium cafos?

01
Small and medium-sized farmers or agricultural businesses that aim to raise livestock in a controlled environment.
02
Entrepreneurs or investors looking to establish a profitable livestock farming operation with a smaller scale.
03
Communities or regions that have limited land availability or restrictions on traditional open-air livestock farming.
04
Individuals seeking to improve animal welfare, productivity, and profitability in livestock rearing operations.
05
Organizations or governments interested in promoting sustainable agriculture practices and minimizing the environmental impact of livestock farming.
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Small and medium CAFOs are Concentrated Animal Feeding Operations that house a certain number of animals and must meet specific regulatory requirements.
Owners or operators of small and medium CAFOs are required to file.
Small and medium CAFOs can be filled out by submitting the necessary forms and documentation to the appropriate regulatory agency.
The purpose of small and medium CAFOs is to ensure that animal feeding operations do not pose a risk to human health or the environment.
Information such as the number of animals housed, waste management practices, and potential environmental impacts must be reported on small and medium CAFOs.
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