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FOOD HYGIENE REGULATIONS 2009Chandran Thangayah FOOD SAFETY AND QUALITY DIVISION MINISTRY OF HEALTH MALAYSIAFOOD SAFETY QUALITY DIVISION (FAQ)1FOOD LEGISLATION REGULATIONS 25 Feb 200928 Feb 200912
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How to Fill Out Food Safety Quality Division:

01
Establish clear objectives and goals for the division.
02
Identify and assign specific responsibilities to individuals or teams within the division.
03
Develop standard operating procedures (SOPs) for various processes related to food safety and quality.
04
Implement regular training programs to ensure all staff members are knowledgeable and skilled in food safety and quality practices.
05
Establish monitoring and evaluation mechanisms to track the performance and effectiveness of the division.
06
Continuously review and update the division's processes and procedures to adapt to changes in regulations or industry standards.
07
Foster a culture of continuous improvement by encouraging feedback and suggestions from staff members.
08
Collaborate and communicate effectively with other departments or divisions within the organization to ensure a holistic approach to food safety and quality.
09
Regularly conduct internal audits or inspections to identify areas for improvement and address any non-compliance issues promptly.
10
Establish strong partnerships with external stakeholders, such as suppliers or regulatory agencies, to enhance food safety and quality practices.

Who Needs Food Safety Quality Division:

01
Food manufacturing companies: Any company involved in the production or processing of food products needs a food safety quality division to ensure compliance with regulations, maintain product quality, and protect consumer health.
02
Restaurant chains and foodservice providers: These establishments need a dedicated division to implement and enforce food safety measures, train staff members, and ensure consistent quality standards across multiple locations.
03
Retailers and supermarkets: To guarantee the safety and quality of the products they sell, retailers often have a food safety quality division responsible for supplier audits, product inspections, and adherence to industry standards.
04
Regulatory agencies: Government bodies responsible for overseeing food safety and quality regulations require dedicated divisions to develop policies, conduct inspections, and enforce compliance among food businesses.
05
Food testing laboratories: These facilities play a crucial role in analyzing samples and testing for food safety and quality. Therefore, they need specialized divisions to ensure accurate and reliable testing processes.
06
Food safety consulting firms: Companies that offer food safety consulting services need a division to provide expert advice, develop strategies, and assist businesses in establishing robust food safety and quality management systems.
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The food safety quality division is a department within a company or organization that oversees and ensures the safety and quality of food products.
Any company or organization involved in the production, distribution, or sale of food products is required to file a food safety quality division.
The food safety quality division can be filled out by providing information on the safety and quality protocols and measures implemented by the company.
The purpose of the food safety quality division is to ensure that food products meet regulatory standards and are safe for consumption.
Information such as food storage and handling procedures, quality control measures, and food safety training programs must be reported on the food safety quality division.
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