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991 West Hudson Boulevard ? Gastonia, North Carolina 28052 704-853-5200 ? www.gastonhhs.org Gaston County Environmental Health Temporary Event Commissary Permit Application This application must be
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How to fill out temporary food establishment commissary

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How to fill out a temporary food establishment commissary:

01
Start by gathering all the necessary documents and information. This may include your business license, food safety certification, and contact details for the person responsible for the commissary.
02
Fill out the top section of the commissary form, providing the business name, address, and contact information.
03
Indicate the dates of operation for your temporary food establishment, including the start and end dates.
04
Specify the location of the commissary where you will be storing and preparing your food. Include the address and contact information of the commissary facility.
05
Provide details about the person responsible for the commissary. This may include their name, title, contact information, and role in overseeing food safety practices.
06
Fill out any additional sections of the commissary form that may be required, such as information about the food products you will be handling or any special accommodations or equipment needed.
07
Make sure to review all the information provided, ensuring its accuracy and completeness.
08
After completing the form, sign and date it to validate the information provided.
09
Submit the filled-out commissary form to the appropriate authority or organization responsible for approving temporary food establishments.

Who needs temporary food establishment commissary?

01
Any individual or business operating a temporary food establishment, such as food trucks, fair stands, or pop-up restaurants, may need a temporary food establishment commissary.
02
Temporary food establishments are typically required to have a commissary where they store and prepare their food. This ensures compliance with health and safety regulations.
03
The commissary acts as a central hub for temporary food establishments to maintain proper food storage, cleanliness, and sanitation practices. This helps to minimize the risk of foodborne illnesses and maintain food safety standards.
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Temporary food establishment commissary is a designated location where a temporary food establishment stores, prepares, or handles food.
Temporary food establishment operators are required to file for a commissary if they need to store, prepare, or handle food at a separate location.
To fill out a temporary food establishment commissary, operators must provide information about the location, storage facilities, food handling procedures, and contact information.
The purpose of a temporary food establishment commissary is to ensure proper storage, handling, and preparation of food in a separate location.
Information such as the address of the commissary, type of storage facilities, food handling procedures, and contact information must be reported on the temporary food establishment commissary.
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