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FOOD EMPLOYEE TRAINING & RECORDPursuant to Public Health Code (PHC) Section 1913 B42(s) (8)(A) and 1913 B49(t)(7)(A) the qualified food operator of each food service and catering food service establishment
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Food employee training amp is a program designed to educate food service workers on proper food handling and safety procedures.
All food service establishments are required to file food employee training amp.
Food employee training amp can be filled out online through the designated platform provided by the governing health department.
The purpose of food employee training amp is to ensure that all food service workers have the necessary knowledge and skills to handle food safely and prevent foodborne illnesses.
Information such as the name of the food service establishment, the names of the employees who have completed the training, and the date of completion must be reported on food employee training amp.
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